Carole's Recipe File: SeafoodThe seafood bounty harvested in the waters of the Atlantic, the rivers and lakes of America, and off distant shores in the Caribbean, Mediterranean and Pacific inspire a world of great cuisine.
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| | |  | Fresh & Light Crab Cakes - These are delectable Maryland-style crab cakes. Make plenty--they are a real favorite! | | | Mahi-Mahi Cooked in Banana Leaves - This fish entree is spicy, great for prepping ahead, and offers a great presentation at the table. Consider featuring this dish as the main attraction when you cook for a crowd! |
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