Untitled Document
 

Provence Culinary Tours
Culinary Tour Reservation Forms
>2010 Tour Registration Form in .PDF format
>2010 Tour Reservation & Cancellation Policy

Provence Culinary Tours
>Culinary Tour Reservation Forms
>A Cook's Tour in Provence
>A Sample Tour Itinerary
>Images of Prieur Notre Dame
>Welcome to Prieur Notre Dame
>The Inner Courtyard at Prieure Notre Dame
>From Market to Kitchen
>A Taste of Provence: Scenes from Our Sept. 2003 Tour
>An Insider's Tour of Provence
>Memories of Provence: A Tour Group Reunion
>Robert Brunel at La Mirande
>Views of Historical Montfrin

2010 Tour Reservation & Cancellation Policy

Carole Peck's 2009 Provence Culinary Tours

Reservation policy for 2010 tours

Carole Peck Provence Culinary Tours have been scheduled for the following dates during 2010: June 6 to 12, June 20 to 26, Sept. 19 to 25, and Oct. 3 to 9.

Guests may reserve for a 2010 tour at the tour package rates of $4100 per guest for double-occupancy, and $4300 per guest for single-occupancy accommodations. Confirmed reservations require an initial 50% deposit payment in the amount of $2,050 per guest, double occupancy, and $2,150 per guest, single occupancy. The remaining 50% balance on reservations must be received by March 1, 2010, for tours scheduled in June 2010; and by July 1, 2010, for tours scheduled in September and October 2010.

Cancellation policy

Payments for tours scheduled for June 2010 are fully refundable until March 1, 2010. Payments for tours scheduled for September and October 2010 are fully refundable until July 1, 2010. After these dates, Carole Peck's Provence Culinary Tours will refund payments only if the reservations vacated due to cancellation can be filled. In the event of unanticipated circumstances beyond our control that require cancellation of a given tour, all guests reserved for the canceled tour will receive refund in full of any payments made to Carole Peck's Provence Culinary Tours.

Carole Peck's Provence Culinary Tours is not responsible for payments made by guests in connection with international transportation, lodging and other costs outside the package cost of the tour. We strongly recommend that all participants in Carole Peck's Provence Culinary Tours take the precaution of securing travel insurance from a reputable provider as additional protection against financial loss in the event of cancellation.





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