Two potato saladServes 8
8 large or 16 small potatoes, washed
2 sweet potatoes, cooked
2 cups sour cream
2 tbsp. rice vinegar.
1 tbsp. chili paste
1 bunch scallions
Cook the potatoes in their skins in boiling salted water until tender.
Remove from the heat and drain. Set aside to cool.
In the meantime, make the dressing by blending together the cooked sweet potato, sour cream, vinegar, and chili paste.
Slice the potatoes and toss them with the sweet potato dressing and scallions.
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