|
Summer Breeze in the KitchenCarole offers an array of light and airy recipe ideas for a warm summer's day, plus a dessert from pastry chef Becky Vermilyea--all designed to take full advantage of the garden delights of the season.
|
| |
| |
Chilled avocado soup - Take the subtle lushness of ripe avocados, add a touch of jalapeno fire, and round this soup out with the creamy richness of yogurt and buttermilk, topped with garnish of the season. |
| |
Arborio rice salad with lemon shrimp and celery - Seafood salads are always a summertime favorite. This rice-and-shrimp salad comes refreshingly alive with a strong hint of lemon and garlic and generous portions of celery and herbs, rounded out with chopped egg and black olives. |
| |
Two potato salad - This delightfully simple recipe gives a new twist to a summertime standard, thanks to a flavorful dressing with a sweet potato base. |
| |
Open-Faced Sandwich of Cornbread, Goat Cheese and Slow-Roasted Tomatoes - It may take some extra time to slow-roast these tomatoes to luscious sweetness and prepare this basic cornbread dough for baking. But when it all comes together in this open-faced sandwich, you will have the makings for a great summer meal! |
| |
Angel food cake with summer berries and crème anglaise - This recipe is provided by Becky Vermilyea, pastry chef at the Good News Cafe. Her creations have won widespread acclaim, including honors for "Best Desserts" in Litchfield County and statewide in the annual "Connecticut Magazine" Readers' Choice Poll. |
|
|
|
|
Thanks for your help and attendance, click to see the successes of our
Earth Day Benefit !
| | Click this link to Purchase buffet books, t-shirts & other great cafe goods... | |
| |
|
|
|
