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Recipes by Carole Peck
Carole's Recipe File: Seafood
>Fresh & Light Crab Cakes
>Mahi-Mahi Cooked in Banana Leaves

Recipes by Carole Peck
>Autumn in the Kitchen with Carole Peck
>A Holiday Sampler from Carole Peck
>Carole's Recipe File: Soups & Starters
>Carole's Recipe File: Poultry
>Carole's Recipe File: Seafood
>Carole's Recipe File: Desserts
>A Valentine's Dessert
>Summer Breeze in the Kitchen

Carole's Recipe File: Seafood

The seafood bounty harvested in the waters of the Atlantic, the rivers and lakes of America, and off distant shores in the Caribbean, Mediterranean and Pacific inspire a world of great cuisine.

Fresh & Light Crab Cakes - These are delectable Maryland-style crab cakes. Make plenty--they are a real favorite!
Mahi-Mahi Cooked in Banana Leaves - This fish entree is spicy, great for prepping ahead, and offers a great presentation at the table. Consider featuring this dish as the main attraction when you cook for a crowd!



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