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Recipes by Carole Peck
Autumn in the Kitchen with Carole Peck
>Clam Soup with White Truffle
>Florentine Duck Sauce
>Baker's Style Bluefish & Potatoes
>Green Tomato and Apple Chutney

Recipes by Carole Peck
>Autumn in the Kitchen with Carole Peck
>A Holiday Sampler from Carole Peck
>Carole's Recipe File: Soups & Starters
>Carole's Recipe File: Poultry
>Carole's Recipe File: Seafood
>Carole's Recipe File: Desserts
>A Valentine's Dessert
>Summer Breeze in the Kitchen

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Autumn in the Kitchen with Carole Peck

The days turn crisp and the evenings grow longer during autumn in New England, home to Carole Peck's Good News Cafe. We offer Carole's sampler of fall recipes to celebrate the season.

Clam Soup with White Truffle - This hearty and creamy clam soup acquires a touch of elegance with the addition of truffle oil or shavings. It's sure to impress--and it's a most inviting soup for a cool evening.
Florentine Duck Sauce - This is a traditional recipe for Florentine duck sauce, rich and full of flavor--not to be missed!
Baker's Style Bluefish & Potatoes - Poor old cheap bluefish such a misunderstood, yet abundant and delicious fish. I hope this easy recipe will inspire you to give it a try.
Green Tomato and Apple Chutney - A perfect recipe for the end of the tomato season

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