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| | Cauliflower Pine Nut Raisin Flan - This imaginative reinterpretation of flan makes cauliflower the star of this autumnal dish, a delightful accompaniment for a wide range of entrees. |
| | Clam Soup with White Truffle - This hearty and creamy clam soup acquires a touch of elegance with the addition of truffle oil or shavings. It's sure to impress--and it's a most inviting soup for a cool evening. |
| | Flavored Asian Chicken Noodle Soup - This is one of Carole's favorite "comfort" soups, with an Asian twist. It's light, healthy, and delicious--and it couldn't be easier, because everything is cooked in the same pot. |
| | Venison Loin with Cherry Sauce - A soft horseradish crust does wonders for this tender venison medallion. The cherry sauce is rich, but not overpowering. |
| | Florentine Duck Sauce - This is a traditional recipe for Florentine duck sauce, rich and full of flavor--not to be missed! |
| | Baker's Style Bluefish & Potatoes - Poor old cheap bluefish—such a misunderstood, yet abundant and delicious fish. I hope this easy recipe will inspire you to give it a try. |
| | Butternut Squash Rice Pudding - Rice and butternut squash complement each other well in this fall dessert, making for a fitting and delicious celebration of the harvest of the season. |
| | Green Tomato and Apple Chutney - A perfect recipe for the end of the tomato season |
