Braised Celery Root with Lemon Dill SauceServes 6
3 pieces celery root, peeled
1 tbsp. butter
3 lemons (juice only)
2 cups water
1 tbsp. mustard
1 bunch fresh dill, washed, dried and chopped
Salt and pepper to taste
Cut the celery root in half.
In a medium saute pan, heat the butter over high heat. Put in the celery root and saute on all sides to coat. Lower heat to medium; add lemon juice, water, salt and pepper to taste. Bring back to boil, cover and simmer about 30 minutes until the celery root is tender through. Test with a sharp knife into center.
Remove to a platter, and reduce cooking liquid to ½ cup. Whisk in the mustard and fresh chopped dill. Serve over the celery root.
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