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Holiday Oyster Stew - This hearty stew accentuates the flavorful delight of fresh oysters in a rich creamed broth with a hint of sherry. |
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Endive, Orange and Parsley Salad - Parsley—particularly the flat-leaf Italian variety—is a great-tasting herb that has been overlooked as a salad ingredient. Here it is combined with endive to make a very delicious seasonal salad that is simple to prepare and can be embellished with other raw vegetables, such as shaved fennel or celery root. |
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Braised Celery Root with Lemon Dill Sauce - This simple but delicious preparation transforms celery root, a winter staple, into an interesting side dish enlivened by the piquant lemon dill sauce. |
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Spiced Potato Pancakes - Maybe these aren't your mother's potato pancakes -- but your guests will be delighted at this combination of Yukon gold and sweet potatoes, with the flavors of citrus, curry, cilantro and cayenne to please the tastebuds. |
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Roast Pork Loin, Apple and Prune Stuffing - This roast makes a great entree for a special family holiday dinner. The sumptuous herbed stuffing of apples, leeks and prunes provides a perfect complement to the pork loin, and just cause for celebration! |
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Butterscotch Pudding - The rich tradition of butterscotch pudding seems especially pleasurable during the holiday season, and a most satisfying ending to a holiday meal. |
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Plum & Almond Butter Cake - If you're looking for a dessert that's a cut above the ordinary for your holiday entertaining, this plum and almond cake will surely provide the answer. |
