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Recipes by Carole Peck
Whether you are a longtime patron of Carole Peck's restaurants or you've just been introduced to the innovative creations of Carole's "New American" cuisine, you've come to the right place to experience some of her culinary masterworks in your own kitchen. In this section of the Carole Peck website, we feature a freshly updated selection of Carole's recipes appropriate for the current season, complemented by an extensive archive of recipes for soups and starters, entrees and side dishes, and desserts in Carole's Recipe Files. Take a look and see what inspires you in the kitchen tonight--and visit often as we serve up a steady menu of new recipes!
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| | The days turn crisp and the evenings grow longer during autumn in New England, home to Carole Peck's Good News Cafe. We offer Carole's sampler of fall recipes to celebrate the season. ...
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| | The holidays are definitely the time to get together with family and friends--so Carole offers a recipe sampler to inspire your holiday entertaining!...
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| | The first courses set the tone for your meal, whether lunch for two or dinner for 20. Be it a warm, inviting soup or a tomato-mano starter, Carole's Soups & Starters File always hits the right note....
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| | Carole's recipes transform simple poultry into elegant entrees and appetizers. A featured dish is "Chicken with Preserved Lemons," which infuses stewed chicken with saffron and citrus....
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| | The seafood bounty harvested in the waters of the Atlantic, the rivers and lakes of America, and off distant shores in the Caribbean, Mediterranean and Pacific inspire a world of great cuisine. ...
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| | Whether you're looking for recipe for a special cake as the centerpiece of a holiday celebration or a simple but sumptuous apple preparation, the Dessert file provides recipes for every occasion. ...
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| | These bittersweet chocolate cupcakes will provide an easy and delicious way to win your sweetheart's heart!...
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| | Carole offers an array of light and airy recipe ideas for a warm summer's day, plus a dessert from pastry chef Becky Vermilyea--all designed to take full advantage of the garden delights of the season...
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